Free radical depolymerization of hyaluronan by Maillard reaction products: role in liquefaction of aging vitreous (Q74349419)

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10 November 2019

title

Free radical depolymerization of hyaluronan by Maillard reaction products: role in liquefaction of aging vitreous (English)

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10 November 2019

author name string

V Deguine

1

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10 November 2019

M Menasche

2

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10 November 2019

P Ferrari

3

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10 November 2019

L Fraisse

4

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10 November 2019

Y Pouliquen

5

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10 November 2019

L Robert

6

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10 November 2019

publication date

1 February 1998

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International Journal of Biological Macromolecules

10 November 2019

published in

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10 November 2019

volume

22

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10 November 2019

issue

1

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10 November 2019

page(s)

17-22

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10 November 2019

cites work

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Prognostic value of vitreous findings in diabetic retinopathy

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Biochemical abnormalities in vitreous of humans with proliferative diabetic retinopathy

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Increased lipid peroxide levels and myeloperoxidase activity in the vitreous of patients suffering from proliferative diabetic retinopathy

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7 January 2021

Depolymerization of Hyaluronic Acid by Autoxidants and Radiations

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Effect of oxygen-derived free radicals on hyaluronic acid

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7 January 2021

Metal Ion Catalyzed Liquefaction of Vitreous by Ascorbic Acid: Role of Radicals and Radical Ions

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Advanced protein glycosylation in diabetes and aging

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Oxidative alterations in the experimental glycation model of diabetes mellitus are due to protein-glucose adduct oxidation. Some fundamental differences in proposed mechanisms of glucose oxidation and oxidant production

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Comments on the role of metal-catalysed autoxidation in glycation and the Maillard reaction.

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Hydroxylation of p-coumaric acid by horseradish peroxidase. The role of superoxide and hydroxyl radicals

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7 January 2021

Hyaluronan can be protected from free-radical depolymerisation by 2,6-diisopropylphenol, a novel radical scavenger

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7 January 2021

Inhibition of oxidative degradation of hyaluronic acid by uric acid

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7 January 2021

Uric acid-iron ion complexes. A new aspect of the antioxidant functions of uric acid.

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Conservation of vitamin C by uric acid in blood

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7 January 2021

Uric acid provides an antioxidant defense in humans against oxidant- and radical-caused aging and cancer: a hypothesis

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7 January 2021

L-carnosine (beta-alanyl-L-histidine) and carcinine (beta-alanylhistamine) act as natural antioxidants with hydroxyl-radical-scavenging and lipid-peroxidase activities

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Free radical scavenging activity of carnosine.

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Retardation of the senescence of cultured human diploid fibroblasts by carnosine

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7 January 2021

Carnosine protects proteins against in vitro glycation and cross-linking

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7 January 2021

Non-enzymatic glycosylation of the dipeptide L-carnosine, a potential anti-protein-cross-linking agent

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7 January 2021

Glucose concentration in the vitreous of nondiabetic and diabetic human eyes

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7 January 2021

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7 January 2021

Conformational differences between hyaluronates of gel and liquid human vitreous: fractionation and circular dichroism studies

1 reference

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7 January 2021

10.1016/S0141-8130(97)00084-6

Identifiers

DOI

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10 November 2019

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