The influence of dietary iron and tocopherols on oxidative stress and ras-p21 levels in the colon (Q74377513)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12088207%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

title

The influence of dietary iron and tocopherols on oxidative stress and ras-p21 levels in the colon (English)

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10 November 2019

author name string

William L Stone

1

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10 November 2019

Andreas M Papas

2

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10 November 2019

Irene O LeClair

3

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10 November 2019

Min Qui

4

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10 November 2019

Terry Ponder

5

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10 November 2019

publication date

1 January 2002

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Cancer Detection and Prevention

10 November 2019

published in

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10 November 2019

volume

26

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10 November 2019

issue

1

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10 November 2019

page(s)

78-84

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Dietary iron and colorectal cancer risk

10 November 2019

cites work

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Tocopherols and the etiology of colon cancer

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Types of dietary fat and the incidence of cancer at five sites

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Iron intake, body iron stores and colorectal cancer risk in women: a nested case-control study

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Free radicals and the etiology of colon cancer

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Free radicals, antioxidant enzymes, and carcinogenesis

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Possible mutagens derived from lipids and lipid precursors

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Detection of endogenous malondialdehyde-deoxyguanosine adducts in human liver

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Preferential incorporation of alpha-tocopherol vs gamma-tocopherol in human lipoproteins

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gamma-tocopherol traps mutagenic electrophiles such as NO(X) and complements alpha-tocopherol: physiological implications

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7 January 2021

Reactions of peroxynitrite with gamma-tocopherol

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Interaction of peroxynitrite with carotenoids and tocopherols within low density lipoprotein

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7 January 2021

Products of gamma-tocopherol reaction with NO2 and their formation in rat insulinoma (RINm5F) cells

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Gamma-tocopherol detoxification of nitrogen dioxide: superiority to alpha-tocopherol

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Modulation of azoxymethane-induced mutational activation of ras protooncogenes by chemopreventive agents in colon carcinogenesis.

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7 January 2021

Intermediate biomarkers of colon cancer: modulation of expression of ras oncogene by chemopreventive agents during azoxymethane induced colon carcinogenesis.

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7 January 2021

Effects of dietary selenium and vitamin E on plasma lipoprotein cholesterol levels in male rats

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7 January 2021

The effects of vitamin C and urate on the oxidation kinetics of human low-density lipoprotein.

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7 January 2021

Simultaneous measurement of tocopherols and tocopheryl quinones in tissue fractions using high-performance liquid chromatography with redox-cycling electrochemical detection

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7 January 2021

Graded dietary levels of RRR-gamma-tocopherol induce a marked increase in the concentrations of alpha- and gamma-tocopherol in nervous tissues, heart, liver and muscle of vitamin-E-deficient rats

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7 January 2021

Effects of supplemental alpha-tocopherol and beta-carotene on colorectal cancer: results from a controlled trial (Finland)

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A clinical trial of antioxidant vitamins to prevent colorectal adenoma. Polyp Prevention Study Group

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7 January 2021

Vitamin E and colon cancer: is there an association?

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7 January 2021

Serum alpha-tocopherol concentration in relation to subsequent colorectal cancer: pooled data from five cohorts

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7 January 2021

Absorption, transport and distribution of vitamin E.

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7 January 2021

Dietary fish oil inhibits the expression of farnesyl protein transferase and colon tumor development in rodents.

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7 January 2021

Clinical significance of ras p21 overexpression for patients with an advanced colorectal cancer

1 reference

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7 January 2021

High dietary iron enhances oxidative stress in liver but does not increase aberrant crypt foci development in rats with low vitamin E status

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7 January 2021

10.1016/S0361-090X(02)00003-X

Identifiers

DOI

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12088207%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

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