Increased digestibility of two products in genetically modified food (CP4-EPSPS and Cry1Ab) after preheating (Q74393268)
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scientific article published on 01 April 2002
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Increased digestibility of two products in genetically modified food (CP4-EPSPS and Cry1Ab) after preheating |
scientific article published on 01 April 2002 |
Statements
Increased digestibility of two products in genetically modified food (CP4-EPSPS and Cry1Ab) after preheating (English)
Haruyo Okunuki
Reiko Teshima
Teruko Shigeta
Jun-ichiro Sakushima
Hiroshi Akiyama
Yukihiro Goda
Masatake Toyoda
Jun-ichi Sawada