Effects of soybean oil emulsion and eicosapentaenoic acid on stress response and immune function after a severely stressful operation (Q74452535)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10024108%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

title

Effects of soybean oil emulsion and eicosapentaenoic acid on stress response and immune function after a severely stressful operation (English)

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10 November 2019

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K Furukawa

1

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10 November 2019

T Tashiro

2

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10 November 2019

H Yamamori

3

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10 November 2019

K Takagi

4

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10 November 2019

Y Morishima

5

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10 November 2019

T Sugiura

6

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10 November 2019

Y Otsubo

7

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10 November 2019

N Hayashi

8

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10 November 2019

T Itabashi

9

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10 November 2019

W Sano

10

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10 November 2019

Y Toyoda

11

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10 November 2019

H Nitta

12

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N Nakajima

13

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10 November 2019

language of work or name

English

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publication date

1 February 1999

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10 November 2019

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10 November 2019

volume

229

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10 November 2019

issue

2

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10 November 2019

page(s)

255-261

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Immunochemical quantitation of antigens by single radial immunodiffusion

10 November 2019

cites work

1 reference

12 December 2020

Effects of high-dose fish oil on rheumatoid arthritis after stopping nonsteroidal antiinflammatory drugs. Clinical and immune correlates

1 reference

12 December 2020

Effects of Hypercaloric Glucose Infusion on Lipid Metabolism in Injury and Sepsis

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12 December 2020

Nitrogen estimation in biological samples by use of chemiluminescence

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12 December 2020

The modification of mammalian membrane polyunsaturated fatty acid composition in relation to membrane fluidity and function

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12 December 2020

Optimal lipid content for enteral diets following thermal injury

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12 December 2020

Effect of dietary enrichment with eicosapentaenoic and docosahexaenoic acids on in vitro neutrophil and monocyte leukotriene generation and neutrophil function

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12 December 2020

The importance of lipid type in the diet after burn injury

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12 December 2020

Effect of a fish-oil-supplemented diet on inflammation and immunological processes in rats

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12 December 2020

Characterization of leukotriene B3: comparison of its biological activities with leukotriene B4 and leukotriene B5 in complement receptor enhancement, lysozyme release and chemotaxis of human neutrophils

1 reference

12 December 2020

Fatty acid intake and Kupffer cell function: fish oil alters eicosanoid and monokine production to endotoxin stimulation.

1 reference

12 December 2020

The effect of dietary supplementation with n-3 polyunsaturated fatty acids on the synthesis of interleukin-1 and tumor necrosis factor by mononuclear cells

1 reference

12 December 2020

Oral (n-3) fatty acid supplementation suppresses cytokine production and lymphocyte proliferation: comparison between young and older women

1 reference

12 December 2020

Dietary polyunsaturated fatty acids and eicosanoids: potential effects on the modulation of inflammatory and immune cells: an overview.

1 reference

12 December 2020

Decreased interleukin-1 beta levels in plasma from rheumatoid arthritis patients after dietary supplementation with n-3 polyunsaturated fatty acids

1 reference

12 December 2020

Dietary supplementation with n-3 fatty acids suppresses interleukin-2 production and mononuclear cell proliferation

1 reference

12 December 2020

Purified dietary n-3 polyunsaturated fatty acids alter diacylglycerol mass and molecular species composition in concanavalin A-stimulated murine splenocytes

1 reference

12 December 2020

The effects of fatty acids on lymphocyte functions

1 reference

12 December 2020

Decreased pro-inflammatory cytokines and increased antioxidant enzyme gene expression by omega-3 lipids in murine lupus nephritis

1 reference

12 December 2020

Dietary supplementation with very long-chain n-3 fatty acids in man decreases expression of the interleukin-2 receptor (CD25) on mitogen-stimulated lymphocytes from patients with inflammatory skin diseases

1 reference

12 December 2020

Cytokine secretion and eicosanoid production in the peripheral blood mononuclear cells of MS patients undergoing dietary supplementation with n-3 polyunsaturated fatty acids

1 reference

12 December 2020

Dietary n - 3 polyunsaturated fatty acids modify Syrian hamster platelet and macrophage phospholipid fatty acyl composition and eicosanoid synthesis: a controlled study

1 reference

12 December 2020

Fish oil enhances macrophage tumor necrosis factor-alpha mRNA expression at the transcriptional level

1 reference

12 December 2020

Triene prostaglandins: prostacyclin and thromboxane biosynthesis and unique biological properties

1 reference

12 December 2020

10.1097/00000658-199902000-00014

Identifiers

DOI

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10 November 2019

0 references

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