Theaflavins in black tea and catechins in green tea are equally effective antioxidants (Q74454346)
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scientific article published on 01 September 2001
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Theaflavins in black tea and catechins in green tea are equally effective antioxidants |
scientific article published on 01 September 2001 |
Statements
Theaflavins in black tea and catechins in green tea are equally effective antioxidants (English)
L K Leung
Y Su
R Chen
Z Zhang
Y Huang
1 September 2001