Hidroxitirosol (Q744577)

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Hidroxitirosol
compost químic
    anglès
    hydroxytyrosol
    chemical compound

      Declaracions

      subclasse de
      compost químic
      0 referències
      estructura química
      Hydroxytyrosol.svg
      241 × 150; 7 Ko
      0 referències
      massa
      154,06299418 unitat de massa atòmica
      1 referència
      basat en l'heurística
      inferred from InChI anglès
      SMILES canònic
      Oc1ccc(cc1O)CCO
      1 referència
      importat de
      Viquipèdia en italià
      trobat en el tàxon
      olivera
      35 referències
      afirmat a
      Characterization of phenolic and secoiridoid aglycons present in virgin olive oil by gas chromatography-chemical ionization mass spectrometry anglès
      afirmat a
      Effect of extraction systems on the phenolic composition of virgin olive oils anglès
      afirmat a
      High-performance liquid chromatography of selected phenolic compounds in olive oils anglès
      afirmat a
      Recovery of phenolic compounds from Olea europaea anglès
      afirmat a
      Inhibition of leukocyte leukotriene B4 production by an olive oil-derived phenol identified by mass-spectrometry anglès
      afirmat a
      Olive Oil Phenols and Their Potential Effects on Human Health anglès
      afirmat a
      Identification of Lignans as Major Components in the Phenolic Fraction of Olive Oil anglès
      afirmat a
      Analysis by liquid chromatography-tandem mass spectrometry of biophenolic compounds in olives and vegetation waters, Part I anglès
      afirmat a
      Analysis by liquid chromatography-tandem mass spectrometry of biophenolic compounds in virgin olive oil, Part II anglès
      afirmat a
      Analytical evaluation of virgin olive oil of first and second extraction anglès
      afirmat a
      Antioxidant activity of tocopherols and phenolic compounds of virgin olive oil anglès
      afirmat a
      Antioxidant Capacity and Phenolic Profile of Table Olives from the Greek Market anglès
      afirmat a
      Biophenolic components of olives anglès
      afirmat a
      Biophenols in table olives. anglès
      afirmat a
      Changes in commercial virgin olive oil (cv Arbequina) during storage, with special emphasis on the phenolic fraction anglès
      afirmat a
      Changes in quality and phenolic compounds of virgin olive oils during objectively described fruit maturation anglès
      afirmat a
      Comparability and reliability of different techniques for the determination of phenolic compounds in virgin olive oil anglès
      afirmat a
      Comparison of the concentrations of phenolic compounds in olive oils and other plant oils: correlation with antimicrobial activity anglès
      afirmat a
      Determination of antioxidant compounds and antioxidant activity in commercial oilseeds for food use anglès
      afirmat a
      Effect of irrigation and lactic acid bacteria inoculants on the phenolic fraction, fermentation and sensory characteristics of olive (Olea europaea L. cv. Ascolana tenera) fruits anglès
      afirmat a
      Effect of irrigation applied to olive trees (Olea europaea L.) on phenolic compound transfer during olive oil extraction anglès
      afirmat a
      Effect of the Maturation Process of the Olive Fruit on the Phenolic Fraction of Drupes and Oils from Arbequina, Farga, and Morrut Cultivars anglès
      afirmat a
      Influence of cultivar and site of cultivation on levels of lipophilic and hydrophilic antioxidants in virgin olive oils (Olea Europea L.) and correlations with oxidative stability anglès
      afirmat a
      Phenolic compounds of virgin olive oil: influence of paste preparation techniques anglès
      afirmat a
      Phenolic compounds profile of cornicabra virgin olive oil. anglès
      afirmat a
      PHENOLIC COMPOUNDS, TOCOPHEROLS AND OTHER MINOR COMPONENTS IN VIRGIN OLIVE OILS OF SOME TUNISIAN VARIETIES anglès
      afirmat a
      Retention and distribution of natural antioxidants (α-tocopherol, polyphenols and terpenic acids) after shallow frying of vegetables in virgin olive oil anglès
      afirmat a
      Study of phenolic compounds in virgin olive oils of the Picual variety anglès
      afirmat a
      Transfer of phenolic compounds during olive oil extraction in relation to ripening stage of the fruit anglès
      afirmat a
      Use Lactobacillus plantarum in olive oil process and improvement of phenolic compounds content anglès
      afirmat a
      Secoiridoids from Olea europaea anglès
      afirmat a
      Phenolic Compounds and Antioxidant Activity of Olea europaea L. Fruits and Leaves anglès
      afirmat a
      Phenolics profiles of olive fruits (Olea europaea L.) and oils from Ayvalık, Domat and Gemlik varieties at different ripening stages anglès
      afirmat a
      Phenolic and volatile compounds of extra virgin olive oil (Olea europaea L. Cv. Cornicabra) with regard to fruit ripening and irrigation management anglès
      afirmat a
      Polyphenolic content in five tuscany cultivars of Olea europaea L anglès
      categoria de Commons
      Hydroxytyrosol
      0 referències

      Identificadors

      número CE
      600-704-3
      1 referència
      afirmat a
      ECHA Substance Infocard database anglès
      identificador ECHA InfoCard
      100.114.418
      data de consulta
      27 des 2018
      títol
      4-(2-hydroxyethyl)benzene-1,2-diol (anglès)
      citació
      CAS no.: 10597-60-1 (anglès)
      identificador ECHA InfoCard
      100.114.418
      1 referència
      afirmat a
      ECHA Substance Infocard database anglès
      identificador ECHA InfoCard
      100.114.418
      data de consulta
      27 des 2018
      títol
      4-(2-hydroxyethyl)benzene-1,2-diol (anglès)
      citació
      CAS no.: 10597-60-1 (anglès)
       
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