Analysis by liquid chromatography-tandem mass spectrometry of biophenolic compounds in virgin olive oil, Part II (Q104913588)

http://api.crossref.org/works/10.1002%2Fjssc.200390054

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2,4-dihydroxybenzoic acid

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inferred from

reverse claim

methyl (4S,5Z,6S)-5-ethylidene-4-(2-methoxy-2-oxo-ethyl)-6-[(3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydropyran-2-yl]oxy-4H-pyran-3-carboxylate

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3,4-dihydroxyphenylacetic acid

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inferred from

reverse claim

2,6-dihydroxybenzoic acid

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4-hydroxybenzoic acid

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inferred from

reverse claim

(-)-Oleoside 11-methyl ester

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liquid chromatography-tandem mass spectrometry

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based on heuristic

inferred from title

author name string

Armandodoriano Bianco

1

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http://api.crossref.org/works/10.1002%2Fjssc.200390054

Francesca Buiarelli

2

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http://api.crossref.org/works/10.1002%2Fjssc.200390054

Giampaolo Cartoni

3

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http://api.crossref.org/works/10.1002%2Fjssc.200390054

Franco Coccioli

4

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http://api.crossref.org/works/10.1002%2Fjssc.200390054

Renata Jasionowska

5

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http://api.crossref.org/works/10.1002%2Fjssc.200390054

Pamela Margherita

6

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http://api.crossref.org/works/10.1002%2Fjssc.200390054

publication date

4 April 2003

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http://api.crossref.org/works/10.1002%2Fjssc.200390054

published in

Journal of Separation Science

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volume

26

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http://api.crossref.org/works/10.1002%2Fjssc.200390054

issue

5

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http://api.crossref.org/works/10.1002%2Fjssc.200390054

page(s)

417-424

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http://api.crossref.org/works/10.1002%2Fjssc.200390054

describes a project that uses

liquid chromatography-tandem mass spectrometry

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based on heuristic

inferred from title

cites work

Comparative investigation of UV, electrochemical and particle beam mass spectrometric detection for the high-performance liquid chromatographic determination of benzoic and cinnamic acids and of their corresponding phenolic acids

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Overview of the applications of liquid chromatography–mass spectrometry interfacing systems in food analysis: naturally occurring substances in food

23 March 2024

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Liquid chromatographic-mass spectrometric determination of phenolic compounds using a capillary-scale particle beam interface.

23 March 2024

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Simple and hydrolyzable compounds in virgin olive oil. 3. Spectroscopic characterizations of the secoiridoid derivatives.

23 March 2024

1 reference

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Characterization of cassanese olive cultivar through the identification of new trace components by ionspray tandem mass spectrometry

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSSC.200390054

Direct Identification of Phenolic Glucosides from Olive Leaf Extracts by Atmospheric Pressure Ionization Tandem Mass Spectrometry

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSSC.200390054

Polyphenolic content in five tuscany cultivars of Olea europaea L

23 March 2024

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Phenolic compounds of virgin olive oil: influence of paste preparation techniques

23 March 2024

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Various applications of liquid chromatography-mass spectrometry to the analysis of phenolic compounds.

23 March 2024

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Liquid chromatography with electrospray ionisation mass spectrometric detection of phenolic compounds from Olea europaea

23 March 2024

1 reference

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