Evaluation of the role of Carnobacterium piscicola in spoilage of vacuum- and modified-atmosphere-packed cold-smoked salmon stored at 5 degrees C (Q74467324)
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scientific article published on 01 February 1998
Language | Label | Description | Also known as |
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English | Evaluation of the role of Carnobacterium piscicola in spoilage of vacuum- and modified-atmosphere-packed cold-smoked salmon stored at 5 degrees C |
scientific article published on 01 February 1998 |
Statements
Evaluation of the role of Carnobacterium piscicola in spoilage of vacuum- and modified-atmosphere-packed cold-smoked salmon stored at 5 degrees C (English)
C Paludan-Müller
P Dalgaard
H H Huss
1 February 1998