Amino acid decarboxylase capability of microorganisms isolated in Spanish fermented meat products (Q74467336)
Jump to navigation
Jump to search
scientific article published on 01 February 1998
Language | Label | Description | Also known as |
---|---|---|---|
English | Amino acid decarboxylase capability of microorganisms isolated in Spanish fermented meat products |
scientific article published on 01 February 1998 |
Statements
Amino acid decarboxylase capability of microorganisms isolated in Spanish fermented meat products (English)
1 February 1998