Can docosahexaenoic acid inhibit metastasis by decreasing deformability of the tumor cell plasma membrane? (Q74505888)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9570367%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

title

Can docosahexaenoic acid inhibit metastasis by decreasing deformability of the tumor cell plasma membrane? (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9570367%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

author name string

M Zerouga

1

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11 November 2019

L J Jenski

2

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11 November 2019

S Booster

3

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11 November 2019

W Stillwell

4

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11 November 2019

language of work or name

English

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publication date

1 November 1997

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11 November 2019

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9570367%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

volume

119

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11 November 2019

issue

2

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11 November 2019

page(s)

163-168

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Fish, n-3 fatty acids and human colorectal and breast cancer mortality

11 November 2019

cites work

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7 January 2021

Effects of eicosapentaenoic and docosahexaenoic acid on cell growth and prostaglandin E and leukotriene B production by a human breast cancer cell line (MDA-MB-231).

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Effect of dietary fat on growth of MCF-7 and MDA-MB231 human breast carcinomas in athymic nude mice: relationship between carcinoma growth and lipid peroxidation product levels

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7 January 2021

Docosahexaenoic acid increases permeability of lipid vesicles and tumor cells

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7 January 2021

Comparison of phosphatidylcholines containing one or two docosahexaenoic acyl chains on properties of phospholipid monolayers and bilayers

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7 January 2021

A simple method for measuring erythrocyte deformability

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7 January 2021

Influence of diets containing eicosapentaenoic or docosahexaenoic acid on growth and metastasis of breast cancer cells in nude mice

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7 January 2021

Fatty fish-induced changes in membrane lipid composition and viscosity of human erythrocyte suspensions

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7 January 2021

Dietary docosahexaenoic acid improves red blood cell deformability in rats

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7 January 2021

Effects of high alpha-linolenate and linoleate diets on erythrocyte deformability and hematological indices in rats

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7 January 2021

A comparison of the effects of linolenic (18:3 omega 3) and docosahexaenoic (22:6 omega 3) acids on phospholipid bilayers

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7 January 2021

Use of merocyanine (MC540) in quantifying lipid domains and packing in phospholipid vesicles and tumor cells

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7 January 2021

Omega 3 fatty acids increase spontaneous release of cytosolic components from tumor cells

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Omega-3 fatty acid modification of membrane structure and function. II. Alteration by docosahexaenoic acid of tumor cell sensitivity to immune cytolysis

1 reference

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7 January 2021

10.1016/S0304-3835(97)00275-9

Identifiers

DOI

1 reference

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11 November 2019

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