Physical and chemical interactions in cold gelation of food proteins (Q74510510)
Jump to navigation
Jump to search
scientific article published on 01 July 2002
Language | Label | Description | Also known as |
---|---|---|---|
English | Physical and chemical interactions in cold gelation of food proteins |
scientific article published on 01 July 2002 |
Statements
Physical and chemical interactions in cold gelation of food proteins (English)
Arno C Alting
Harmen H J de Jongh
Ronald W Visschers
Jan-Willem F A Simons