Increased lipid peroxidation and impaired antioxidant enzyme function is associated with pathological liver injury in experimental alcoholic liver disease in rats fed diets high in corn oil and fish oil (Q74530394)
Jump to navigation
Jump to search
scientific article published on 01 May 1998
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Increased lipid peroxidation and impaired antioxidant enzyme function is associated with pathological liver injury in experimental alcoholic liver disease in rats fed diets high in corn oil and fish oil |
scientific article published on 01 May 1998 |
Statements
Increased lipid peroxidation and impaired antioxidant enzyme function is associated with pathological liver injury in experimental alcoholic liver disease in rats fed diets high in corn oil and fish oil (English)
Polavarapu R
Sim JE
Follansbee MH
Oberley LW
Rahemtulla A