Partial characterization and cloning of leuconocin J, a bacteriocin produced by Leuconostoc sp. J2 isolated from the Korean fermented vegetable Kimchi (Q74577744)
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scientific article published on 01 February 1999
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Partial characterization and cloning of leuconocin J, a bacteriocin produced by Leuconostoc sp. J2 isolated from the Korean fermented vegetable Kimchi |
scientific article published on 01 February 1999 |
Statements
Partial characterization and cloning of leuconocin J, a bacteriocin produced by Leuconostoc sp. J2 isolated from the Korean fermented vegetable Kimchi (English)
H J Choi
S Her
D H Oh
1 February 1999