Structural changes in intramuscular connective tissue during the fattening of Japanese black cattle: effect of marbling on beef tenderization (Q74578737)
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scientific article published on 01 January 1999
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Structural changes in intramuscular connective tissue during the fattening of Japanese black cattle: effect of marbling on beef tenderization |
scientific article published on 01 January 1999 |
Statements
Structural changes in intramuscular connective tissue during the fattening of Japanese black cattle: effect of marbling on beef tenderization (English)
T Nishimura
A Hattori