Proteome analysis applied to meat science: characterizing postmortem changes in porcine muscle (Q74618280)
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scientific article published on 01 October 2001
Language | Label | Description | Also known as |
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English | Proteome analysis applied to meat science: characterizing postmortem changes in porcine muscle |
scientific article published on 01 October 2001 |
Statements
Proteome analysis applied to meat science: characterizing postmortem changes in porcine muscle (English)