Elevated 5-S-cysteinyldopamine/homovanillic acid ratio and reduced homovanillic acid in cerebrospinal fluid: possible markers for and potential insights into the pathoetiology of Parkinson's disease (Q74624173)
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scientific article published on 01 January 1996
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Elevated 5-S-cysteinyldopamine/homovanillic acid ratio and reduced homovanillic acid in cerebrospinal fluid: possible markers for and potential insights into the pathoetiology of Parkinson's disease |
scientific article published on 01 January 1996 |
Statements
Elevated 5-S-cysteinyldopamine/homovanillic acid ratio and reduced homovanillic acid in cerebrospinal fluid: possible markers for and potential insights into the pathoetiology of Parkinson's disease (English)
F C Cheng
J S Kuo
L G Chia
1 January 1996
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