Aspects of the physical chemistry of starch (Q74630119)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13469634%20AND%20SRC:MED&resulttype=core&format=json

12 November 2019

title

Aspects of the physical chemistry of starch (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13469634%20AND%20SRC:MED&resulttype=core&format=json

12 November 2019

author name string

C T GREENWOOD

series ordinal

1

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13469634%20AND%20SRC:MED&resulttype=core&format=json

12 November 2019

publication date

1 January 1956

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13469634%20AND%20SRC:MED&resulttype=core&format=json

Advances in carbohydrate chemistry

12 November 2019

published in

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13469634%20AND%20SRC:MED&resulttype=core&format=json

12 November 2019

volume

48

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13469634%20AND%20SRC:MED&resulttype=core&format=json

12 November 2019

issue

11

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12 November 2019

page(s)

335-385

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13469634%20AND%20SRC:MED&resulttype=core&format=json

The fractionation of starch

12 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960122-8

7 January 2021

Structure of Starch and Cellulose

1 reference

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7 January 2021

STRUCTURE OF THE STARCH GRANULE.

1 reference

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7 January 2021

Surface structure of starch granules

1 reference

https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960122-8

7 January 2021

Studies on the metabolism of the Protozoa. II. The glycogen of the ciliate Tetrahymena pyriformis (Glaucoma piriformis).

1 reference

https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960122-8

7 January 2021

Starch solutions and pastes and their molecular interpretation

1 reference

https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960122-8

7 January 2021

A New Method for the Separation of the Amylose and Amylopectin Components of Starch

1 reference

https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960122-8

7 January 2021

Thymol and cyclohexanol as fractionating agents for starch

1 reference

https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960122-8

7 January 2021

The fractionation of potato starch

1 reference

https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960122-8

7 January 2021

Some Crystalline Forms of Amylose

1 reference

https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960122-8

7 January 2021

https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960122-8

1 reference

7 January 2021

The structure of starch; the ratio of non-terminal to terminal groups

1 reference

https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960122-8

7 January 2021

Starch; end-group determination of amylose and amylopectin by periodate oxidation

1 reference

https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960122-8

7 January 2021

Structure of acorn starch

1 reference

https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960122-8

7 January 2021

Linkage between the Repeating Units in the Starch Molecule

1 reference

https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960122-8

7 January 2021

Crystalline derivatives of 6-D-glucopyranosido-beta-D-glucose from starch

1 reference

https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960122-8

7 January 2021

Starch; molecular weights of amyloses and amylopectins from starches of various plant origins

1 reference

https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960122-8

7 January 2021

Nitration of Starches with Nitrogen Pentoxide in Presence of Sodium Fluoride

1 reference

https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960122-8

7 January 2021

Preparation and Properties of Starch Esters

1 reference

https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960122-8

7 January 2021

The Acylation of Polyuronides with Formamide as a Dispersing Agent

1 reference

https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960122-8

7 January 2021

Osmotic pressure studies on corn amylose

1 reference

https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960122-8

7 January 2021

A Convenient Small Osmometer

1 reference

https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960122-8

7 January 2021

A Couette viscosimeter

1 reference

https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960122-8

7 January 2021

https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960122-8

1 reference

7 January 2021

Ultracentrifugal and viscometric studies of amylose acetates; further evidence for the helical structure of amylose

1 reference

https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960122-8

7 January 2021

An investigation of the streaming birefringence of amylose solutions

1 reference

https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960122-8

7 January 2021

The Complexes of Fatty Acids with Amylose1

1 reference

https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960122-8

7 January 2021

Structures of Complexes Formed by Halogen Molecules with Aromatic and with Oxygenated Solvents1

1 reference

https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960122-8

7 January 2021

Atomic Radii and Interatomic Distances in Metals

1 reference

https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960122-8

7 January 2021

X-Ray Fibre Pattern of Part of a Single Starch Grain : Powder Photographs of Potato, Wheat and Arrowroot (Maranta) Starch

1 reference

https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960122-8

7 January 2021

Crystal Structure of B-Starch from X-Ray Fibre Diagrams

1 reference

https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960122-8

7 January 2021

Some notes on the structure of B-starch

1 reference

https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960122-8

7 January 2021

The configuration of starch in the starch-iodine complex; Fourier projections from X-ray diagrams

1 reference

https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960122-8

7 January 2021

A demonstration of some new methods of determining molecular weights from the data of the ultracentrifuge.

1 reference

https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960122-8

7 January 2021

Molecular weight of glycogens determined by a light-scattering method

1 reference

https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960122-8

7 January 2021

Molecular weight and hydrodynamic properties of laminarin

1 reference

https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960122-8

7 January 2021

Molecular Configuration of Dextrans in Aqueous Solution

1 reference

https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960122-8

7 January 2021

Electrophoretic, sedimentation and diffusion properties of carrageenin

1 reference

https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960122-8

7 January 2021

Fractionation of carrageenin

1 reference

https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960122-8

7 January 2021

Physical studies on carrageenin and carragenin fractions

1 reference

https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960122-8

7 January 2021

Some serological and chemical studies on materials extracted from an amylolytic streptococcus from the rumen of the sheep

1 reference

https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960122-8

7 January 2021

Studies in immunochemistry. 15. The specific polysaccharide of the dominant ‘O’ somatic antigen of Shigella dysenteriae

1 reference

https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960122-8

7 January 2021

Studies in immunochemistry. X. The isolation and properties of Lewis (Lea) human blood group substance

1 reference

https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960122-8

7 January 2021

Studies in immunochemistry. XI. The isolation and properties of the human blood-group H substance

1 reference

https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960122-8

7 January 2021

Studies in immunochemistry. 14. The isolation and properties of substances of human origin possessing blood-group B specificity

1 reference

https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960122-8

7 January 2021

10.1016/S0096-5332(08)60122-8

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13469634%20AND%20SRC:MED&resulttype=core&format=json

12 November 2019

1 reference