Studies on the cold-insoluble fraction of the water-extractable soybean proteins. I. Polymerization of the 11 S component through reactions of sulfhydryl groups to form disulfide bonds (Q74635075)
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scientific article published on 01 November 1957
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Studies on the cold-insoluble fraction of the water-extractable soybean proteins. I. Polymerization of the 11 S component through reactions of sulfhydryl groups to form disulfide bonds |
scientific article published on 01 November 1957 |
Statements
Studies on the cold-insoluble fraction of the water-extractable soybean proteins. I. Polymerization of the 11 S component through reactions of sulfhydryl groups to form disulfide bonds (English)
D R BRIGGS
1 November 1957