Characterization of Lactobacillus sake isolates from dry-cured sausages by restriction fragment length polymorphism analysis of the 16S rRNA gene (Q74673397)
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scientific article published on 01 April 1998
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Characterization of Lactobacillus sake isolates from dry-cured sausages by restriction fragment length polymorphism analysis of the 16S rRNA gene |
scientific article published on 01 April 1998 |
Statements
Characterization of Lactobacillus sake isolates from dry-cured sausages by restriction fragment length polymorphism analysis of the 16S rRNA gene (English)
M Hernández