Possible intermediates in the biosynthesis of proteins. I. Evidence for the presence of nucleotide-bound carboxyl-activated peptides in baker's yeast (Q74776636)
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scientific article published on 01 December 1957
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Possible intermediates in the biosynthesis of proteins. I. Evidence for the presence of nucleotide-bound carboxyl-activated peptides in baker's yeast |
scientific article published on 01 December 1957 |
Statements
Possible intermediates in the biosynthesis of proteins. I. Evidence for the presence of nucleotide-bound carboxyl-activated peptides in baker's yeast (English)
V V KONINGSBERGER
C O VAN DER GRINTEN
1 December 1957