A Comparison of Freezing Injury in Oat and Rye: Two Cereals at the Extremes of Freezing Tolerance (Q74789424)
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scientific article published on 01 February 1994
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | A Comparison of Freezing Injury in Oat and Rye: Two Cereals at the Extremes of Freezing Tolerance |
scientific article published on 01 February 1994 |
Statements
A Comparison of Freezing Injury in Oat and Rye: Two Cereals at the Extremes of Freezing Tolerance (English)
M. S. Webb
M. Uemura
P. L. Steponkus
1 February 1994
1 reference
1 reference
1 reference