HPLC method for evaluation of the free radical-scavenging activity of foods by using 1,1-diphenyl-2-picrylhydrazyl (Q74841762)
Jump to navigation
Jump to search
scientific article published on 01 June 1998
Language | Label | Description | Also known as |
---|---|---|---|
English | HPLC method for evaluation of the free radical-scavenging activity of foods by using 1,1-diphenyl-2-picrylhydrazyl |
scientific article published on 01 June 1998 |
Statements
HPLC method for evaluation of the free radical-scavenging activity of foods by using 1,1-diphenyl-2-picrylhydrazyl (English)
T Yamaguchi
H Takamura
T Matoba