Bioavailability of selenium from fish, yeast and selenate: a comparative study in humans using stable isotopes (Q75356094)

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17 November 2019

title

Bioavailability of selenium from fish, yeast and selenate: a comparative study in humans using stable isotopes (English)

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17 November 2019

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Ellen Ghm van den Heuvel

2

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17 November 2019

author name string

Fox TE

1

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17 November 2019

Atherton CA

3

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17 November 2019

Dainty JR

4

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17 November 2019

Lewis DJ

5

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17 November 2019

Langford NJ

6

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17 November 2019

Crews HM

7

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17 November 2019

Luten JB

8

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17 November 2019

Lorentzen M

9

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17 November 2019

Sieling FW

10

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17 November 2019

van Aken-Schneyder P

11

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17 November 2019

Hoek M

12

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17 November 2019

Kotterman MJ

13

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van Dael P

14

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17 November 2019

Fairweather-Tait SJ

15

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17 November 2019

publication date

1 February 2004

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European Journal of Clinical Nutrition

17 November 2019

published in

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17 November 2019

volume

58

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17 November 2019

page(s)

343-349

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17 November 2019

issue

2

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describes a project that uses

17 November 2019

1 reference

https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1601787

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7 January 2021

On supplementing the selenium intake of New Zealanders. 2. Prolonged metabolic experiments with daily supplements of selenomethionine, selenite and fish

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7 January 2021

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7 January 2021

Absorption and retention of selenium from intrinsically labeled egg and selenite as determined by stable isotope studies in humans.

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7 January 2021

Quantitative selenium metabolism in normal New Zealand women

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7 January 2021

Preparation of selenium yeasts I. Preparation of selenium-enriched Saccharomyces cerevisiae

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7 January 2021

Human [74Se]selenomethionine metabolism: a kinetic model

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7 January 2021

Metabolic studies of [75Se]selenocystine and [75Se]selenomethionine in the rat

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7 January 2021

On supplementing the selenium intake of New Zealanders. 1. Short experiments with large doses of selenite or selenomethionine

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7 January 2021

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7 January 2021

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7 January 2021

Selenium bioavailability with reference to human nutrition

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7 January 2021