A study of methods of preparing food products for microbiological analyses (Q75744039)
Jump to navigation
Jump to search
scientific article published on 01 March 1951
Language | Label | Description | Also known as |
---|---|---|---|
English | A study of methods of preparing food products for microbiological analyses |
scientific article published on 01 March 1951 |
Statements
A study of methods of preparing food products for microbiological analyses (English)
A H JONES