A study of methods of preparing food products for microbiological analyses (Q75744039)
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scientific article published on 01 March 1951
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | A study of methods of preparing food products for microbiological analyses |
scientific article published on 01 March 1951 |
Statements
A study of methods of preparing food products for microbiological analyses (English)
A H JONES