Studies to determine the nature of the damage to the nutritive value of some vegetable oils from heat treatment. II. Investigations of the nutritiousness of the products of thermal polymerization of linseed oil (Q75773471)
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scientific article published on 01 May 1951
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Studies to determine the nature of the damage to the nutritive value of some vegetable oils from heat treatment. II. Investigations of the nutritiousness of the products of thermal polymerization of linseed oil |
scientific article published on 01 May 1951 |
Statements
Studies to determine the nature of the damage to the nutritive value of some vegetable oils from heat treatment. II. Investigations of the nutritiousness of the products of thermal polymerization of linseed oil (English)
E W CRAMPTON
R H COMMON
F A FARMER
F M BERRYHILL