[Red wines turning bitter; contribution to the knowledge of presence of acroleine in beverages and its correlation to the turning bitter of red wines] (Q76188293)
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scientific article published on 01 January 1951
Language | Label | Description | Also known as |
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English | [Red wines turning bitter; contribution to the knowledge of presence of acroleine in beverages and its correlation to the turning bitter of red wines] |
scientific article published on 01 January 1951 |
Statements
[Red wines turning bitter; contribution to the knowledge of presence of acroleine in beverages and its correlation to the turning bitter of red wines] (English)
H RENTSCHLER