sugar crust (Q7634943)

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method to prepare liquid filled chocolates, in which a solid sugar crust is formed from a supersaturated sugar solution with a filling of choice, then coated with a layer of chocolate (enrobing)
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sugar crust
method to prepare liquid filled chocolates, in which a solid sugar crust is formed from a supersaturated sugar solution with a filling of choice, then coated with a layer of chocolate (enrobing)

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    Sugar crust
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