Phytic acid added to white-wheat bread inhibits fractional apparent magnesium absorption in humans (Q76383310)
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scientific article published on 01 March 2004
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Phytic acid added to white-wheat bread inhibits fractional apparent magnesium absorption in humans |
scientific article published on 01 March 2004 |
Statements
Phytic acid added to white-wheat bread inhibits fractional apparent magnesium absorption in humans (English)
Torsten Bohn
Lena Davidsson
Thomas Walczyk
Richard F Hurrell