Starch gel electrophoresis as a criterion for the purity of crystalline yeast alcohol dehydrogenase (Q76418503)

From Wikidata
Jump to navigation Jump to search
scientific article published on 01 June 1962
edit
Language Label Description Also known as
English
Starch gel electrophoresis as a criterion for the purity of crystalline yeast alcohol dehydrogenase
scientific article published on 01 June 1962

    Statements

    Starch gel electrophoresis as a criterion for the purity of crystalline yeast alcohol dehydrogenase (English)

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit