ISOLATION, CHARACTERIZATION, AND AMINO ACID COMPOSITION OF A NEW CRYSTALLINE PROTEIN, LACTOLLIN, FROM MILK (Q76593116)
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scientific article published on 01 July 1963
Language | Label | Description | Also known as |
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English | ISOLATION, CHARACTERIZATION, AND AMINO ACID COMPOSITION OF A NEW CRYSTALLINE PROTEIN, LACTOLLIN, FROM MILK |
scientific article published on 01 July 1963 |
Statements
ISOLATION, CHARACTERIZATION, AND AMINO ACID COMPOSITION OF A NEW CRYSTALLINE PROTEIN, LACTOLLIN, FROM MILK (English)
M L GROVES
J J BASCH