Role of organic acids during processing to improve quality of channel catfish fillets (Q77110548)
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scientific article published on 01 April 1998
Language | Label | Description | Also known as |
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English | Role of organic acids during processing to improve quality of channel catfish fillets |
scientific article published on 01 April 1998 |
Statements
Role of organic acids during processing to improve quality of channel catfish fillets (English)
C F Fernandes
G J Flick
J Cohen