Effect of macerating enzymes on red wine aroma at laboratory scale: exogenous addition or expression by transgenic wine yeasts (Q77197018)
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scientific article published on 01 November 2001
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of macerating enzymes on red wine aroma at laboratory scale: exogenous addition or expression by transgenic wine yeasts |
scientific article published on 01 November 2001 |
Statements
Effect of macerating enzymes on red wine aroma at laboratory scale: exogenous addition or expression by transgenic wine yeasts (English)
J V Gil