The polyphenolic content of fruit and vegetables and their antioxidant activities. What does a serving constitute? (Q77291580)
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scientific article published on 01 February 1999
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The polyphenolic content of fruit and vegetables and their antioxidant activities. What does a serving constitute? |
scientific article published on 01 February 1999 |
Statements
The polyphenolic content of fruit and vegetables and their antioxidant activities. What does a serving constitute? (English)
G Paganga
N Miller
C A Rice-Evans
1 February 1999