Fermentation of soybean flour with Aspergillus usamii improves availabilities of zinc and iron in rats (Q77301863)
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scientific article published on 01 December 1998
Language | Label | Description | Also known as |
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English | Fermentation of soybean flour with Aspergillus usamii improves availabilities of zinc and iron in rats |
scientific article published on 01 December 1998 |
Statements
Fermentation of soybean flour with Aspergillus usamii improves availabilities of zinc and iron in rats (English)
Aspergillus usamii
1 reference
M Hirabayashi
T Matsui
1 December 1998