Effect of green and black tea supplementation on lipids, lipid oxidation and fibrinogen in the hamster: mechanisms for the epidemiological benefits of tea drinking (Q77304281)
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scientific article published on 01 August 1998
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of green and black tea supplementation on lipids, lipid oxidation and fibrinogen in the hamster: mechanisms for the epidemiological benefits of tea drinking |
scientific article published on 01 August 1998 |
Statements
Effect of green and black tea supplementation on lipids, lipid oxidation and fibrinogen in the hamster: mechanisms for the epidemiological benefits of tea drinking (English)
J A Vinson
1 August 1998
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