Formulations of sugars with amino acids or mannitol--influence of concentration ratio on the properties of the freeze-concentrate and the lyophilizate (Q77316598)
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scientific article published on 01 August 1998
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Formulations of sugars with amino acids or mannitol--influence of concentration ratio on the properties of the freeze-concentrate and the lyophilizate |
scientific article published on 01 August 1998 |
Statements
Formulations of sugars with amino acids or mannitol--influence of concentration ratio on the properties of the freeze-concentrate and the lyophilizate (English)
Lueckel B
Bodmer D
Helk B