Determination of total N-nitroso compounds and their precursors in frankfurters, fresh meat, dried salted fish, sauces, tobacco, and tobacco smoke particulates (Q77353562)
Jump to navigation
Jump to search
scientific article published on 01 December 2001
Language | Label | Description | Also known as |
---|---|---|---|
English | Determination of total N-nitroso compounds and their precursors in frankfurters, fresh meat, dried salted fish, sauces, tobacco, and tobacco smoke particulates |
scientific article published on 01 December 2001 |
Statements
Determination of total N-nitroso compounds and their precursors in frankfurters, fresh meat, dried salted fish, sauces, tobacco, and tobacco smoke particulates (English)
J Haorah
L Zhou
X Wang
G Xu