Modulation of hepatic and intestinal glutathione S-transferases and other antioxidant enzymes by dietary lipids in streptozotocin diabetic rats (Q77405615)

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scientific article published on 01 June 1999

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English	Modulation of hepatic and intestinal glutathione S-transferases and other antioxidant enzymes by dietary lipids in streptozotocin diabetic rats	scientific article published on 01 June 1999

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scholarly article

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5 December 2019

Modulation of hepatic and intestinal glutathione S-transferases and other antioxidant enzymes by dietary lipids in streptozotocin diabetic rats (English)

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5 December 2019

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M D Girón

1

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R Salto

2

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Y González

3

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J A Girón

4

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N Nieto

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J L Periago

6

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M D Suárez

7

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5 December 2019

P Hortelano

8

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publication date

1 June 1999

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5 December 2019

3003-3013

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5 December 2019

Lipid peroxidation and activity of antioxidant enzymes in diabetic rats

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Free radicals and diabetes

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Oxidative glycation and free radical production: a causal mechanism of diabetic complications

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Cellular defenses against damage from reactive oxygen species

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Antioxidant defense systems in the brains of type II diabetic mice

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Alterations in tissue glutathione antioxidant system in streptozotocin-induced diabetic rats

1 reference

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Peroxisomal oxidases in various tissues of diabetic rats

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Oxygen free radicals and human disease.

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Dietary fat effects on hepatic lipid peroxidation and enzymes of H2O2 metabolism and NADPH generation

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Modulation of glutathione S-transferase activity and isozyme pattern in liver and small intestine of rats fed goitrin- and T3-supplemented diets

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Glutathione S-transferases: gene structure, regulation, and biological function

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Enhancement of rat hepatic and gastrointestinal glutathione and glutathione S-transferases by alpha-angelicalactone and flavone.

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Chemopreventive effect of S-allylcysteine and its relationship to the detoxification enzyme glutathione S-transferase.

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Determination of glutathione and glutathione disulfide using glutathione reductase and 2-vinylpyridine

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A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

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Glutathione reductase

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Measurement of catalase activity in tissue extracts

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Assays of glutathione peroxidase

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[18] Determination of superoxide dismutase activity by purely chemical system based on NAD(P)H oOxidation

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Dietary lipids induce phase 2 enzymes in rat small intestine

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Effects of consumption of Brussels sprouts on intestinal and lymphocytic glutathione S-transferases in humans.

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Catalase and glutathione reductase protection of human alveolar macrophages during oxidant exposure in vitro

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Impaired antioxidant status in diabetic rat liver. Effect of vanadate

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Effect of fish oil and coconut oil on antioxidant defence system and lipid peroxidation in rat liver

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Identifiers

10.1016/S0045-6535(98)00502-5

1 reference

Europe PubMed Central

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5 December 2019

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10230044%20AND%20SRC:MED&resulttype=core&format=json

5 December 2019

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