Preparation and use of food-based dietary guidelines. Report of a joint FAO/WHO consultation. FAO/WHO (Q77487807)
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scientific article published on 01 January 1998
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Preparation and use of food-based dietary guidelines. Report of a joint FAO/WHO consultation. FAO/WHO |
scientific article published on 01 January 1998 |
Statements
Preparation and use of food-based dietary guidelines. Report of a joint FAO/WHO consultation. FAO/WHO (English)
1 January 1998