The effect of whisky and wine consumption on total phenol content and antioxidant capacity of plasma from healthy volunteers (Q77522108)
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scientific article published on 01 October 1998
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The effect of whisky and wine consumption on total phenol content and antioxidant capacity of plasma from healthy volunteers |
scientific article published on 01 October 1998 |
Statements
The effect of whisky and wine consumption on total phenol content and antioxidant capacity of plasma from healthy volunteers (English)
G G Duthie
P T Gardner
P C Morrice
A M Jenkinson
D B McPhail
1 October 1998