Protein inactivation in amorphous sucrose and trehalose matrices: effects of phase separation and crystallization (Q77545914)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9813347%20AND%20SRC:MED&resulttype=core&format=json

6 December 2019

title

Protein inactivation in amorphous sucrose and trehalose matrices: effects of phase separation and crystallization (English)

1 reference

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6 December 2019

author name string

W Q Sun

series ordinal

1

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6 December 2019

P Davidson

series ordinal

2

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6 December 2019

language of work or name

English

0 references

publication date

1 September 1998

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Biochimica et Biophysica Acta

6 December 2019

published in

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9813347%20AND%20SRC:MED&resulttype=core&format=json

6 December 2019

volume

1425

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6 December 2019

issue

1

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6 December 2019

page(s)

235-244

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Preservation of structural and functional activity in lyophilized sarcoplasmic reticulum

6 December 2019

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Stability of dry liposomes in sugar glasses

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Physical factors affecting the storage stability of freeze-dried interleukin-1 receptor antagonist: glass transition and protein conformation

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Effect of glass transition temperature on the stability of lyophilized formulations containing a chimeric therapeutic monoclonal antibody

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An infrared spectroscopic study of the interactions of carbohydrates with dried proteins

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Accelerated stability testing of bioproducts: attractions and pitfalls

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Is trehalose special for preserving dry biomaterials?

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Hydration and dehydration of crystalline and amorphous forms of raffinose.

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A Fourier transform infrared microspectroscopy study of sugar glasses: application to anhydrobiotic higher plant cells

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7 January 2021

Trehalose prevents myoglobin collapse and preserves its internal mobility

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7 January 2021

Beyond water activity: Recent advances based on an alternative approach to the assessment of food quality and safety

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Thermophysical properties of trehalose and its concentrated aqueous solutions

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Dependence of the molecular mobility and protein stability of freeze-dried gamma-globulin formulations on the molecular weight of dextran

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Identifiers

DOI

1 reference

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6 December 2019

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