Alpha- and beta-carotene from a commercial puree are more bioavailable to humans than from boiled-mashed carrots, as determined using an extrinsic stable isotope reference method (Q77584588)
Jump to navigation
Jump to search
scientific article published on 01 February 2002
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Alpha- and beta-carotene from a commercial puree are more bioavailable to humans than from boiled-mashed carrots, as determined using an extrinsic stable isotope reference method |
scientific article published on 01 February 2002 |
Statements
Alpha- and beta-carotene from a commercial puree are more bioavailable to humans than from boiled-mashed carrots, as determined using an extrinsic stable isotope reference method (English)
Alison J Edwards
Christine H Nguyen
Cha-Sook You
Joy E Swanson
Curt Emenhiser
Robert S Parker
1 February 2002