Dynamics of indigenous and inoculated yeast populations and their effect on the sensory character of Riesling and Chardonnay wines (Q77604874)

From Wikidata
Jump to navigation Jump to search
scientific article published on 01 November 1998
edit
Language Label Description Also known as
English
Dynamics of indigenous and inoculated yeast populations and their effect on the sensory character of Riesling and Chardonnay wines
scientific article published on 01 November 1998

    Statements

    Dynamics of indigenous and inoculated yeast populations and their effect on the sensory character of Riesling and Chardonnay wines (English)

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit