Low pH enhances the transfer of carotene from carrot juice to olive oil (Q77612810)
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scientific article published on 01 October 1998
Language | Label | Description | Also known as |
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English | Low pH enhances the transfer of carotene from carrot juice to olive oil |
scientific article published on 01 October 1998 |
Statements
Low pH enhances the transfer of carotene from carrot juice to olive oil (English)
G T Rich
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