Effects of dietary alpha- or gamma-linolenic acid on levels and fatty acid compositions of serum and hepatic lipids, and activity and mRNA abundance of 3-hydroxy-3-methylglutaryl CoA reductase in rats (Q77749888)

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scientific article published on 01 February 1999

Language	Label	Description	Also known as
English	Effects of dietary alpha- or gamma-linolenic acid on levels and fatty acid compositions of serum and hepatic lipids, and activity and mRNA abundance of 3-hydroxy-3-methylglutaryl CoA reductase in rats	scientific article published on 01 February 1999

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scholarly article

1 reference

Europe PubMed Central

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8 December 2019

Effects of dietary alpha- or gamma-linolenic acid on levels and fatty acid compositions of serum and hepatic lipids, and activity and mRNA abundance of 3-hydroxy-3-methylglutaryl CoA reductase in rats (English)

1 reference

Europe PubMed Central

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8 December 2019

author name string

M Ihara-Watanabe

1

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8 December 2019

H Umekawa

2

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8 December 2019

T Takahashi

3

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8 December 2019

Y Furuichi

4

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8 December 2019

publication date

1 February 1999

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8 December 2019

Comparative Biochemistry and Physiology. Part A: Molecular and Integrative Physiology

1 reference

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8 December 2019

122

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8 December 2019

2

1 reference

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8 December 2019

213-220

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A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

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Effects of dietary alpha- and gamma-linolenic acid on lipid metabolism in young and adult rats

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Polyunsaturated fatty acids, hyperlipidemia, and thrombosis.

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Identifiers

10.1016/S1095-6433(98)10176-9

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10327618%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

1 reference

Europe PubMed Central

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8 December 2019

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