Amino acid composition and biological effects of supplementing broad bean and corn proteins with Nigella sativa (black cumin) cake protein (Q77769741)
Jump to navigation
Jump to search
scientific article published on 01 October 1998
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Amino acid composition and biological effects of supplementing broad bean and corn proteins with Nigella sativa (black cumin) cake protein |
scientific article published on 01 October 1998 |
Statements
Amino acid composition and biological effects of supplementing broad bean and corn proteins with Nigella sativa (black cumin) cake protein (English)