Isolation and identification of lactobacilli from novel-type probiotic and mild yoghurts and their stability during refrigerated storage (Q77838935)

From Wikidata
Jump to navigation Jump to search
scientific article published on 01 March 1999
edit
Language Label Description Also known as
English
Isolation and identification of lactobacilli from novel-type probiotic and mild yoghurts and their stability during refrigerated storage
scientific article published on 01 March 1999

    Statements

    Isolation and identification of lactobacilli from novel-type probiotic and mild yoghurts and their stability during refrigerated storage (English)

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit