Saccharomyces cerevisiae cell fatty acid composition and release during fermentation without aeration and in absence of exogenous lipids (Q77838954)
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scientific article published on 01 March 1999
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Saccharomyces cerevisiae cell fatty acid composition and release during fermentation without aeration and in absence of exogenous lipids |
scientific article published on 01 March 1999 |
Statements
Saccharomyces cerevisiae cell fatty acid composition and release during fermentation without aeration and in absence of exogenous lipids (English)
C Cocito