Safety assessment and potential health benefits of food components based on selected scientific criteria. ILSI North America Technical Committee on Food Components for Health Promotion (Q77876348)
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scientific article published on 01 May 1999
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Safety assessment and potential health benefits of food components based on selected scientific criteria. ILSI North America Technical Committee on Food Components for Health Promotion |
scientific article published on 01 May 1999 |
Statements
Safety assessment and potential health benefits of food components based on selected scientific criteria. ILSI North America Technical Committee on Food Components for Health Promotion (English)