Reduction of cinnamic acids to cinnamyl alcohols with an enzyme preparation from cell suspension cultures of soybean (Glycine max) (Q77921516)
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scientific article published on 01 March 1973
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Reduction of cinnamic acids to cinnamyl alcohols with an enzyme preparation from cell suspension cultures of soybean (Glycine max) |
scientific article published on 01 March 1973 |
Statements
Reduction of cinnamic acids to cinnamyl alcohols with an enzyme preparation from cell suspension cultures of soybean (Glycine max) (English)
J Ebel
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